Jordan Andino, is a chef, restaurateur, and TV Personality who has gained recognition as one of the freshest and most notable faces in New York City’s Culinary world. Andino was born in Toronto, Canada and moved to California where he pursued his culinary career, staging at Jean Georges, Spago, and The French Laundry. Andino’s restaurants include his Filipino taqueria which has been integral in bringing Filipino food to the American masses, Flip Sigi in New York City, Jersey City and Chicago, as well as his fine dining concept Carriage House in NYC’s West Village. The Chef’s unrelenting energy and unbridled charisma has landed him multiple shows as a host, judge and guest chef on Food Network, Cooking Channel, HBOMax as well as a host on Netflix’s Cook At All Costs which premiered this past December. Andino uses his on-camera experience and culinary background to collaborate with some of the most renowned brands in the world ranging from Coca Cola and Bloomingdale's to Jollibee and Chase Sapphire.