Feeding Change

Shiprah Jamshaid

Shiprah Jamshaid

Executive Assistant, Milken Institute Health
Shiprah Jamshaid is an executive assistant for Milken Institute Health.
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Julia Hesse-Fong

Senior Associate, Feeding Change, Milken Institute Health
Julia Hesse-Fong is a senior associate with Feeding Change at the Milken Institute. Before joining the Milken Institute, she completed her Master of Science (MS) in agriculture, food, and environment with a concentration in sustainability and strategy in food systems and business.
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Brenda Huneycutt

Senior Director, International, MI Health
Brenda Huneycutt, PhD, is a senior director at the Milken Institute, where she oversees Milken Institute Health work internationally across all four Milken Institute Health portfolios – FasterCures, the Future of Aging, Feeding Change, and Public Health.
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Ilana Moreno

Associate Director, Feeding Change
Ilana Moreno is an associate director on the Feeding Change team at the Milken Institute.
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Esther Krofah

Executive Vice President, Milken Institute Health
Esther Krofah is the executive vice president of Milken Institute Health, leading FasterCures, Public Health, the Future of Aging, and Feeding Change. She has extensive experience managing efforts to unite diverse stakeholders to solve critical issues and achieve shared goals that improve patients’ lives.
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Anna Lin-Schweitzer

Associate Director, Feeding Change, Milken Institute Health
Anna Lin-Schweitzer is an associate director with Feeding Change at the Milken Institute.
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Holly Freishtat

Senior Director, Feeding Change, Milken Institute Health
Holly Freishtat is the senior director of Feeding Change at the Milken Institute. She is an experienced director, transformative leader, and strategist with a 20-year track record developing and implementing food system policies and programs.

Feeding Change

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Feeding Change Food Systems Public Health
Featured content
Insights on Investments in Food Systems Transformation: Pathways to COP30
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Feeding Change activates social and financial capital, engages policymakers and industry leaders, and convenes key stakeholders to catalyze a more nutritious, sustainable, resilient, and equitable food system. Sitting at the intersection of issues impacting finance and health, Feeding Change is uniquely positioned to transform food systems and achieve better health outcomes.

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Feeding Change
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Through our programs and focus areas, we collaborate with cross-sector stakeholders and experts, bring together influential changemakers, convene food leaders at Milken Institute events, advocate strongly for Food Is Medicine prescriptions and the continuum and care, champion the central role of food systems in addressing climate change, and explore how market-based innovations and public/private investment can address complex food systems challenges.

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Feeding Change
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Feeding Change Business Council
Food Is Medicine
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Ayodola Anise

Senior Director, Operations, MI Health
Ayodola Anise is the senior director of operations for MI Health, supporting FasterCures, Public Health, Future of Aging, and Feeding Change. She brings over two decades of experience in advising on and implementing strategy, leading operations, developing staff, and collaborating for organizational effectiveness, efficiency, and equity.
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Erika Stratmann

Director, Communications, MI Health
Erika Stratmann is the director of communications, MI Health. She is a mission-driven communications and content development leader with a proven record of delivering measurable results to amplify thought leadership, engage communities, advance consumer education, and impact advocacy campaigns.
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